well known family bucher-tavern in Poros, that
there is no other similar.
The place is beautifully decorated, with amazing
sea view of the port and the bay. It operates
all the year and during summer the tables go
out to the pictureque alley.
Dimitris and his family prepare to the bucher
of the taver your meat, on the grill
appetizers, continuously since
The wine of Dimitris is made of fresh grapes and
being kept in the barrels for a whole year,
so you can taste amazing wine, red or white
and retsina, alongside with your food.
In to our tavern you will taste a large variety
of delicious homemade appetizers from original
Grill on Charcol, all meats are fresh
cut and grill on charcoal straight from
bucher's shop next door.
Baby beef steak, pork chops, pork fillet, beef
kebab, sirloin steak, T-bone steak, Honey moon
steak, lamb cutlets, lamb steak, lamb spare
ribs, leg or breast from chicken or turkey,
rib steak (extension), dimitris steak, tatar,
pork-chicken-turkey sausage, mix kebab, beef
liver with onions, and along with them briam,
moussakas, stuffed tomatoes or baked meat rolls.